The fastest way to enter a place is through its food.
Flavors of travel is a delicious diary made of unexpected discoveries, hidden restaurant, recipes stolen with the eyes, and lunches that saved the day.
Flavour of Bilbao: where to eat in Bilbao, between Txikiteo and the flavors of one of the capitals of the Basque Country Visiting Bilbao and thinking only about the Guggenheim is the first traveler’s mistake. The second is believing you come here for a simple city tour and to enjoy an ordinary “dinner” with friends….
Flavour a Málaga: where to eat in Málaga and discover the authentic local flavor Málaga is a city full of flavor and character. Eating in Málaga isn’t just about sitting down at a table—it’s a way of living, of slowing down, of sharing a dish even when there’s no rush at all. It’s rightly famous…
What to eat in Andalusia: history turned into flavor Andalusian cuisine cannot be understood by starting from the dishes.It must be understood by starting from the climate, from an arid land, from the sea, and from a history that spans centuries, shaped by successive dominations and continuous cultural exchanges. The Roman legacy, for example, is…