The fastest way to enter a place is through its food.
Flavors of travel is a delicious diary made of unexpected discoveries, hidden restaurant, recipes stolen with the eyes, and lunches that saved the day.
Flavors of Córdoba: where to eat in Córdoba between tradition and history I don’t know why — even today I still can’t quite explain it — but the first time I visited Córdoba I was in such a rush that I didn’t stop to eat. I grabbed something on the go between one visit and…
Flavour a Málaga: where to eat in Málaga and discover the authentic local flavor “Update April 2026 – good news for food lovers: Málaga has just been named European Capital of Gastronomic Culture for 2026-2027. From the simple perfection of its sardine skewers (the famous espetos) to a growing constellation of Michelin-starred restaurants. Tradition and…
Flavour of Bilbao: where to eat in Bilbao, between Txikiteo and the flavors of one of the capitals of the Basque Country Visiting Bilbao and thinking only about the Guggenheim is the first traveler’s mistake. The second is believing you come here for a simple city tour and to enjoy an ordinary “dinner” with friends….
What to eat in Andalusia: history turned into flavor Andalusian cuisine cannot be understood by starting from the dishes.It must be understood by starting from the climate, from an arid land, from the sea, and from a history that spans centuries, shaped by successive dominations and continuous cultural exchanges. The Roman legacy, for example, is…